The professionals in
indirect electric rotisserie cooking

Who is Technogrill?

Technogrill is an innovative start-up aimed at making the method of indirect electric rotisserie cooking simpler, more effective, and less harmful to both health and the environment by avoiding the use of combustion and reducing emissions.

The company aims to develop new innovative products in the culinary field, always with the goal of simplifying and streamlining cooking processes, making them more environmentally sustainable.

Go to products

The goals of TECHNOGRILL?

Our current goal is to make electric indirect rotisserie cooking more accessible to private individuals, especially those with little experience in the field, as well as to the restaurant industry, which is currently underutilised by businesses in the sector. This is because it requires a lot of experience and technical knowledge, as well as a large availability of outdoor spaces, timing, and human capital. Through products, including smart ones, capable of identifying optimal cooking based on specific variables (such as heat and specific weight) and autonomously managing the entire cooking process, the company aims to enter the market of kitchen appliances, barbecues, and the HO.RE.CA. sector.

ECO FRIENDLY PRODUCTS

Respect for the environment

The indirect electric rotisserie cooking by Technogrill is particularly effective from both an environmental and health perspective. The advanced technology used significantly reduces the emissions of pollutants during cooking, thus ensuring a healthier and safer home or work environment. Thanks to its ability to autonomously manage the entire cooking process, Technogrill products are also ideal for use in the restaurant industry. Managing a large quantity of food may require specific expertise and knowledge, but Technogrill products make this process simple and effective.